RESTAURANT DANS LE NOIR ? BORDEAUX REOPENS SEPTEMBER 4, 2020

RESTAURANT DANS LE NOIR ? BORDEAUX REOPENS SEPTEMBER 4, 2020.

🖤 5 months without you was a long time, but we're happy to have you back. The restaurant Dans le Noir ? Bordeaux reopens its doors from Friday, September 4, 2020 within the Radisson Blu Hotel, remember to book now: https: //bordeaux.danslenoir.com/reserver-bordeaux.html

😷 We have taken the necessary measures to enable the reopening of our establishments with maximum safety for our customers and our teams. Please do not hesitate to read carefully the note below concerning the strict hygiene measures, the reinforced control procedures at all levels (production, preparation, reception, service) as well as the adaptations we have put in place to enable you to enjoy our experiences with maximum safety.

💌 Gift cards Dans le Noir ? Bordeaux: All gift cards that expired after March 15 will be valid until the end of 2020.

SAFETY AND HYGIENE MEASURES PUT IN PLACE BY DANS LE NOIR ? TO PROTECT ITS VISITORS AND TEAMS:

- All our staff will be tested at the slightest symptom.
- Masks must be worn by all staff.
- Customers must wear masks every time they enter the premises (to go to the toilet, to pay, to make a phone call, etc.).
- A contactless thermometer is available on request.
- Entrance to the dining room will be by table for each reservation (no entry with people you don't know).
- Safety distances are marked on the floor for customers inside and outside the premises.
- Separation of groups in the room (1 m apart)
- Disinfection of tables and chairs between each service.
- Disinfection of contact points, handles, TPEs, changing rooms and washrooms several times during services.
- Hydro-alcoholic gel dispensers are installed in several places throughout the establishment. Customers will be invited by signs or by staff to disinfect their hands on arrival at the establishment, before and after their meal.
- Additional portable hydro-alcoholic gels are available at several points in the establishment, including inside the dark room, at the cash desk, at the bar, in the kitchen and in the staff changing rooms... ;
- All our staff are equipped with protective masks, changed every 4 hours. This applies as much to guides in the dark as to reception, bar and kitchen staff.

NB: Until further notice, and in agreement with the health authorities, access to the dining room will not be possible for people with fever or cough symptoms. People with these symptoms will be asked to leave the establishment.
With all these measures, we believe we can provide maximum protection for our staff and visitors. We do, however, recommend that frail people postpone their visit for a few months to avoid risking their health.

For over 15 years, we've been sharing these unique human and sensory experiences with you, thanks to all our teams, especially our chefs, and the kindness and skill of our guides. These experiences have been acclaimed in many cities around the world, where we have won numerous awards. The whole team is ready to welcome you in the best possible conditions to continue to amaze you with our experiences in the pitch black. We look forward to seeing you in the dark!

The Dans le Noir ? Bordeaux team
To make a reservation, click here.
Have a question? Contact us here or by phone: 07 68 17 88 13