DANS LE NOIR ? AN UNUSUAL RESTAURANT
Dans le Noir ? invites you to dine in complete darkness, accompanied and served by unexpected guides. Enjoying dinner or lunch in pitch darkness is an original experience that allows us to re-evaluate our perception of taste by reawakening senses overwhelmed by the omnipresence of sight, to reinvigorate our relationship with the world and others and to experience a surprising encounter with something different.
A culinary and convivial experience awaits for you at the Radisson in the new trendy district of the docks (Bassins à Flot). This convivial and surprising experience looks like a real sensory journey! First thanks to the gourmet menu composed by the chef of the Radisson Blu Hotel, Denis Lemercier, using fresh ingredients to taste with a strict selection (made in the dark) of fine wines.
Enjoy also a surprising moment to socialize. Freed from our preconceptions and social conventions, any people next to you becomes a source of curiosity. The experience is made possible by an unexpected guide, making a visit a unique encounter with something different.
Flavours, aromas, textures, temperatures,... you are carried away by an original, essential and celebratory culinary experience where your uncertain senses are fully awakened. Focusing our attention on taste, losing the colour of a wine and instead smelling, touching, tasting... a range of sensations that stimulate your emotions.
Learn how to "eat in the dark" is a pedagogical approach that Dans le Noir ? offers to its guests. Through fresh, seasonal products, cooked in different forms, our cuisine challenges our customers by leaving their comfort zone.
Dans le Noir ? Bordeaux also offers a menu of original drinks, with cocktails created and wines selected to highlight the flavors of your dishes and delight your palate.