More than just a dinner, experience a culinary journey that exceeds your expectations. Dans le Noir ? Bordeaux offers you a unique taste adventure, where each dish becomes an exploration of unexpected flavors and textures. Our surprise menus, made with fresh, seasonal products, are designed to stimulate your senses and make you rediscover the pleasure of tasting.

Guided by our server-guides, you will be invited to leave behind your visual references and fully focus on aromas and sensations in your mouth. For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation.

Your menu will be revealed at the end of the experience; will you be able to identify all the ingredients on your plate? The challenge is on!

* Wine Pairing
To perfectly complement your surprise menu, we offer a wine pairing. The wine served with each course of your dinner has been carefully selected to enhance your dishes and your sensory experience. This wine pairing consists of 3 glasses [one with the starter, one with the main course, and the last with dessert]. We wanted to make it accessible to as many people as possible, serving 6 cl per glass, totaling 18 cl (equivalent to 1.5 glasses in a standard dose) to provide a complete sensory experience throughout the dinner. This amount allows most people to enjoy it, as it is compatible with driving. We also ensure the quality of these wines, chosen for their sensory properties and their harmony with the dishes served. The wine pairing is offered for an additional 12€.

Discover our cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert